Last modified on: May 26th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 10 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 40 gr | 15 gr | 30 gr |
25 % | 15 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 11 gr | 4 gr | 8 gr |
7 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 20 gr | 8 gr | 15 gr |
12 % | 8 % | 1 % | 2 % |
Prawns: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Prawn salad with a crunch, Paella, Crispy prawn rolls, Curried prawn risotto, ... All | |
Red chilli: You can check-out other recipes which use it, like for example: Sausage rougail, Erika's ceviche, Home-made chilli oil, ... All | |
Sesame oil: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Sesame cookies, Ali Baba bread, Chinese Soup, Sautéed Pork with Peanuts, ... All | |
Vietnamese fish sauce (nuoc mam): You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, ... All |
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