Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
50 min.
Easy
16 people
12 IngredientsLast modified on: June 2nd 2013
For 16 people, you will need:
- 1
2 cups + 2 tablespoons cold coffee - 2
1 cup sugar syrup - 3
4 tablespoons whisky - 4
2 cups + 2 tablespoons liquid cream - 5
2 cups + 2 tablespoons Mascarpone - 6
1 cup caster sugar - 7
1 ½ tablespoon vanilla sugar - 8
2 eggs - 9
6 tablespoons Amaretto - 10
1 cup pistachio powder or paste - 11
48 fingers biscuits - 12
1 ½ tablespoon powdered cocoa
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Prepare the soaking syrup: mix 2 cups + 2 tablespoons cold coffee, 1 cup sugar syrup and 4 tablespoons whisky in a bowl.
Stage 2 - 10 min.
Prepare the cream by beating 2 cups + 2 tablespoons liquid cream, 2 cups + 2 tablespoons Mascarpone, 1 cup caster sugar, 1 ½ tablespoon vanilla sugar, 2 eggs and 6 tablespoons Amaretto together.
Stage 3 - 3 min.
Take a little of this cream and mix it with 1 cup pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
Stage 4 - 1 min.
Pour this mixture into the rest of the cream...
Stage 5 - 3 min.
...and fold in gently with a soft spatula to make the pistachio cream.
Stage 6 - 5 min.
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 - 5 min.
Cover with a layer of pistachio cream.
Stage 8 - 5 min.
Add a second layer of soaked biscuits.
Stage 9 - 5 min.
Then another layer of pistachio cream.
Stage 10 - 3 min.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping: A few days, protected with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 4,490 RDI=420 % | 720 RDI=110 % | 15,990 RDI=800 % | 66,940 RDI: 800 % |
| Per 100 g | 10 RDI=4 % | 130 RDI=10 % | 20 RDI=3 % | 480 RDI=20 % | 2,010 RDI: 20 % |
| Per person | 20 RDI=9 % | 280 RDI=30 % | 50 RDI=7 % | 1,000 RDI=50 % | 4,180 RDI: 50 % |
How much will it cost?
- For 16 people : 14.20 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Grapefruit cake, Involtinis, Green beans and potatoes with Morbier cream sauce, Gratin of leeks with Morbier cheese, Vanilla ice cream, ... See them all 169
Cold coffee
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, New tiramisu, Tiramisu, Chocolate mousse, ... See them all 4
Mascarpone
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Amandier (gluten-free almond cake), New tiramisu, Baby broad beans and peas with rice and mascarpone , Tatin apples with mascarpone cream, ... See them all 15
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio panna cotta with custard, Pistachio madeleines, Mini apricot and pistachio brioches, Pistachio cake, ... See them all 12
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