Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.
92K 1 9 4.4
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Last modified on: June 19th 2013

Keywords for this recipe:NougatSweetEgg whiteHoneyAlmondsEgg white
For 2 kg 700 g, you will need:

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 6 min.35 min.1 hour 41 min.
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Step by step recipe

Stage 1 - 15 min.
Nougat : Photo of step #1
Preheat the oven to 180°C (360°F).

Spread 600 g whole almonds out on a baking sheet and 600 g whole almonds on another.

Take the pistachios out of the oven after 10 minutes and the almonds after 15 minutes.

Stage 2
Nougat : Photo of step #2
Pour 1 kg 200 g caster sugar, 1 kg 200 g honey and 300 g water into a pan.

Put on medium heat.

Stage 3
Nougat : Photo of step #3
Check the temperature as it rises (use a electronic thermometer), until it reaches 150°C (302°F).

Stage 4 - 20 min.
Nougat : Photo of step #4
The honey will cause the mixture to froth. Watch it carefully as it tends to boil over.

Stage 5 - 5 min.
Nougat : Photo of step #5
When the mixture reaches 145°C (293°F), begin beating 210 g egg white, adding 60 g caster sugar halfway through.

Stage 6 - 5 min.
Nougat : Photo of step #6
As soon as the sugar mixture reaches 150°C (302°F), slow down the mixer and slowly pour the liquid into the beaten egg whites so that it is evenly mixed in.

Stage 7 - 5 min.
Nougat : Photo of step #7
Leave the beater running for another 5 minutes to give the egg-white mixture time to cool down a little.

Note: In effect you are making italian meringue with honey. You will see what a beautiful ivory colour this gives.

Stage 8 - 3 min.
Nougat : Photo of step #8
Change beaters: replace the whisk attachment with the flat beater or paddle ("K" beater for Kenwood) as the next stage requires more force.

Stage 9 - 5 min.
Nougat : Photo of step #9
Set the food processor going again on slow speed, then tip in the mixed almonds and pistachios a few at a time.

Stage 10 - 5 min.
Nougat : Photo of step #10
Leave to mix thoroughly...

Stage 11 - 3 min.
Nougat : Photo of step #11
...then scoop out half the nougat onto a sheet of rice paper.

Stage 12 - 5 min.
Nougat : Photo of step #12
Place a second sheet of rice paper on top and roll, using a rolling pin (you can put blocks on either side to keep the thickness even; here I'm using 2 steel rules).

Stage 13 - 10 min.
Nougat : Photo of step #13
Cut the nougat into strips...

Stage 14 - 20 min.
Nougat : Photo of step #14
...then into blocks of whatever size you like.

Do the same for the remaining nougat.

You nougat is ready to be enjoyed.
If you would like your nougat very white, like the commercially-produced version, replace half the honey with a mixture of sugar and glucose syrup in equal quantities.
Several weeks in a tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
19,625 Kcal or 82,166 Kj209 gr1,433 gr1,451 gr
981 %80 %135 %220 %
Per 100 g
Energetic valueProteins CarbohydratesFats
493 Kcal or 2,064 Kj5 gr36 gr36 gr
25 %2 %3 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 2 kg 700 g : 56.67 €

Change currency:

Note : These prices are only approximate.
From the Internet, but with my personnal adaptations.
This recipe uses (among others)
HoneyHoney: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Chocolate madeleines, Confit Victoria pineapple with honey and spices, Panettone, Nonettes, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Lemon and lime cakes, Plain cake, Shortcrust pastry (pâte brisée), Caramelized apple "moelleux" cake, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Carrot-top pesto, Chocolate thins with toasted nuts, Chocolate mendiants, Rice pudding with fruit and nuts, Tomato pesto, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Chocolate Truffles, Pistachio panna cotta with custard, Pistachio cake, Moist cereal bars, Granola, ... All
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Your 1 comments or questions on this recipe
  • I can't remember the last time I had Nougat, jh. It looks so good I wish I could have just a small sample:)

    Thank you so much for sharing...Hope all is well with you and yours, Louise
    Posted by Louise june 19th 2013 at 20:52 (n° 1)
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