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New York style pasta

New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
106 K 4.5/5 (22 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix7.60 € pour combien8 people ingredients8 Ingredients
Keywords:
Last modified on: July 1st 2013
For this recipe: I want to make it (481×) I made it (477×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 8 people, you will need:
  • 1 peas 1 1⁄3 cup peas
  • 2 cured ham 16 slices cured ham
  • 3 cream 1 ¾ cup cream
  • 4 grated nutmeg grated nutmeg
  • 5 tagliatelles 3 ½ cups tagliatelles
  • 6 olive oil 4 tablespoons olive oil
  • 7 salt salt
  • 8 pepper pepper
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
New York style pasta
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 2 - 1 min.
New York style pasta
Drain in a strainer.

Set aside.
Stage 3 - 5 min.
New York style pasta
Fry 16 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - 15 min.
New York style pasta
Use the same pan for the sauce, without cleaning it: pour in 1 ¾ cup cream, salt and pepper, then add grated nutmeg to taste.

Mix well and leave on low heat to reduce.
Stage 5 - 8 min.
New York style pasta
Meanwhile, cook 3 ½ cups tagliatelles.
Stage 6 - 2 min.
New York style pasta
When cooked "al dente", drain the pasta and return to the pan.

Add the peas and 4 tablespoons olive oil, mix well and leave on low heat for the peas to heat through while you get the plates ready.
Stage 7 - 5 min.
New York style pasta
Place a slice of ham on each plate, top with the pasta and pour the sauce over.

Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
And to drink?
An Italian red wine, perhaps.
Keeping: A few minutes after adding sauce.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe220 RDI=90 %590 RDI=60 %370 RDI=60 %6,590 RDI=330 %27,580 RDI: 330 %
Per 100 g10 RDI=4 %30 RDI=3 %20 RDI=3 %300 RDI=20 %1,250 RDI: 20 %
Per person30 RDI=10 %70 RDI=7 %50 RDI=7 %820 RDI=40 %3,450 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 8 people : 15.20 €
  • Per person : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Tagliatelles

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Cream
Cream

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Peas
Peas

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Cured ham
Cured ham

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