New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
102 K 4.5/5 (22 reviews)
50 min.
Easy
12 people
8 IngredientsLast modified on: July 1st 2013
2 cups peas
24 slices cured ham
2 2⁄3 cups 
grated nutmeg
5 cups tagliatelles
6 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 10 min.
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 3 - 5 min.
Fry 24 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - 15 min.
Use the same pan for the sauce, without cleaning it: pour in 2 2⁄3 cups cream, salt and pepper, then add grated nutmeg to taste.
Mix well and leave on low heat to reduce.
Mix well and leave on low heat to reduce.
Stage 5 - 8 min.
Meanwhile, cook 5 cups tagliatelles.
Stage 6 - 2 min.
Stage 7 - 5 min.
Place a slice of ham on each plate, top with the pasta and pour the sauce over.
Serve immediately.
Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
And to drink?
An Italian red wine, perhaps.
Keeping: A few minutes after adding sauce.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 880 RDI=80 % | 560 RDI=90 % | 9,880 RDI=490 % | 41,370 RDI: 490 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 50 RDI=7 % | 820 RDI=40 % | 3,450 RDI: 40 % |
How much will it cost?
- For 12 people : 22.80 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Tagliatelle with rillons and tomatoes, Tagliatelle New Zealand style, ... See them all 3
Cream
Like these other recipes: Blanquette of veal, Gratin of beet tops and potatoes, Chocolate ganache, Alpine gratin, Chocolate rolls (petits pains), ... See them all 115
Peas
Like these other recipes: Fish fillet in express cooking envelope, Chinese style chicken, Chicken breasts in a potato crust, Mint and pea pesto, Minestrone, ... See them all 20
Cured ham
Like these other recipes: Shallot confit tart, Bisto-style canapés, Sautéd mushrooms with spring onions and cured ham, Saltimbocca, Leek and Jerusalem artichoke soup, ... See them all 14
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