Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,240 Kcal or 9,378 Kj | 536 gr | 2,320 gr | 1,060 gr |
112 % | 206 % | 219 % | 161 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
14 % | 26 % | 27 % | 20 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 387 gr | 177 gr |
19 % | 34 % | 36 % | 27 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Raisin breads (pains aux raisins), Peach and green tea tart, Strawberry tart, Strawberries with mint and cream, ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, St Tropez tart, Mont d'or in brioche, Brioche royale, 3-fruit brioche loaf, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Benoîton, Chocolate cereal bars, Caramel semolina pudding with raisins, Panettone, Raisin breads (pains aux raisins), ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Pogne de Romans, Baker's apple soles, Apple and Blackcurrant Brioche Pies, Mouna, ... All |
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