Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 56 gr | 258 gr | 104 gr |
26 % | 21 % | 24 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Pear verbena tarts, Yvetot Douillons, Paris-Brest, Chinois, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Apple and Blackcurrant Brioche Pies, Brioche galette, Snails in a brioche, Chinois, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Raisin breads (pains aux raisins), Frozen Nougat, 3-fruit brioche loaf, Apple Strudel, Chocolate cereal bars, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Mini apricot and pistachio brioches, Gâteau Breton (Brittany butter cake), Yvetot Douillons, Cochelin d'Evreux, ... All |
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