Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,481 Kcal or 18,761 Kj | 1,072 gr | 4,639 gr | 2,120 gr |
224 % | 412 % | 438 % | 321 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
14 % | 26 % | 27 % | 20 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 387 gr | 177 gr |
19 % | 34 % | 36 % | 27 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Brioche Tatin, Mini apricot and pistachio brioches, Agen prune cake, Galette de Fougerolles, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Yvetot Douillons, Diplomat cream, Chinois, Strawberry Verveine Tart , ... All | |
Raisins: You can check-out other recipes which use it, like for example: Raisin breads (pains aux raisins), Tyrolean apple crumble, Frozen Nougat, Caramel semolina pudding with raisins, Little apple turnovers with almonds and raisins, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Pogne de Romans, Gâteau Basque , Tea and white chocolate biscuits, Galette de Fougerolles, ... All |
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