Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,062 Kcal or 8,633 Kj | 222 gr | 1,032 gr | 415 gr |
103 % | 85 % | 97 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Chinois, Mont d'or in brioche, Brioche Tatin, Sausage in brioche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Strawberry tart, Pistachio cream, Paris-Brest, Peach and green tea tart, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Tyrolean apple crumble, You should not add raisins to recipes dry , Indian rice pudding, Chocolate mendiants, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Vegetable pie, Wiener Schnitzel, Agen prune cake, Old style brioche, ... All |
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