Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,961 Kcal or 37,518 Kj | 2,143 gr | 9,278 gr | 4,239 gr |
448 % | 824 % | 875 % | 642 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
14 % | 26 % | 27 % | 20 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 387 gr | 177 gr |
19 % | 34 % | 36 % | 27 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Brioche royale, Chinois, Mini apricot and pistachio brioches, Mont d'or in brioche, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Paris-Brest, Fraisier (French strawberry cake), Puits d'amour, Diplomat cream, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Frozen Nougat, Apple Strudel, Caramel semolina pudding with raisins, Sweet pancake rolls from Brittany, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Agen prune cake, Koulibiak in pie dish, Gâteau Breton (Brittany butter cake), Kouign-amann brioche, ... All |
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