Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,442 Kcal or 56,279 Kj | 3,215 gr | 13,917 gr | 6,359 gr |
672 % | 1236 % | 1313 % | 964 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
14 % | 26 % | 27 % | 20 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 387 gr | 177 gr |
19 % | 34 % | 36 % | 27 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Chinois, Eggs in brioche nests, Sausage in brioche, Nanterre brioche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Puits d'amour, Almond cream or frangipane, Diplomat cream, Millefeuille, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Frozen Nougat, Dublin fruit scones, Chocolate mendiants, Little apple turnovers with almonds and raisins, Apple Strudel, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Olive twists, Angevin plum pâté, Flaky brownie brioche, Chocolate rolls (petits pains), Elsa's Comtoise galette, ... All |
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