Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,481 Kcal or 18,761 Kj | 1,072 gr | 4,639 gr | 2,120 gr |
166 % | 305 % | 324 % | 238 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
10 % | 19 % | 20 % | 15 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 387 gr | 177 gr |
14 % | 25 % | 27 % | 20 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Brioche feuilletée (flaky brioche), Brioche Tatin, Morteau sausage rolled brioche, Mini apricot and pistachio brioches, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Almond cream or frangipane, Strawberries with mint and cream, Chinois, Millefeuille, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Dublin fruit scones, Frozen Nougat, Pecan fruit rolls , Little apple turnovers with almonds and raisins, Chocolate mendiants, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Olive twists, Sesame cookies, Toasted-flour biscuits, Chestnut moelleux, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)