Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
957 Kcal or 4,007 Kj | 54 gr | 44 gr | 95 gr |
48 % | 21 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 8 gr | 6 gr | 13 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 13 gr | 11 gr | 24 gr |
12 % | 5 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Minestrone, Macédoine of vegetables, Fillet of pollack cooked in two stages, French-style peas, Pea and avocado salad, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Surprise bread, Chicken Brussels pie, Gratin-style spinach and chicken omelette , Potimarron (chestnut pumpkin) "au gratin", ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Prawn salad with a crunch, Rice and purple-sprouting broccoli salad, Cajun pork with rice., Rice à l'italienne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Polenta with spinach and soft-poached egg, Stuffed artichokes au gratin, Fried bread with leek and poached egg , Purple Pesto, ... All |
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