Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,839 Kcal or 11,886 Kj | 782 gr | 154 gr | 465 gr |
142 % | 301 % | 15 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
397 Kcal or 1,662 Kj | 109 gr | 22 gr | 65 gr |
20 % | 42 % | 2 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
710 Kcal or 2,973 Kj | 195 gr | 39 gr | 116 gr |
35 % | 75 % | 4 % | 18 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Tomato ladybirds, Minestrone, Chicken breasts in a potato crust, Salmon "en papillote" with small vegetables, ... All |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Chicken Brussels pie, Beans with tomatoes, Avocado, artichoke and chicken salad, Gratin-style spinach and chicken omelette , ... All |
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