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Ham spirals
These puff pastry spirals made with smoked ham are delicious and quick to make.
130 K 4.0/5 (32 reviews)
60 min.
Easy
60 spirals
4 IngredientsLast modified on: September 7th 2018
For 60 spirals, you will need:
- 1
2 2⁄3 cups puff or flaky pastry (pâte feuilletée) - 2
1⁄3 cup beaten egg - 3
15 slices smoked ham - 4
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 30 min.
Cooking: 10 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Roll out 2 2⁄3 cups puff or flaky pastry (pâte feuilletée) into a rectangle.
If you are using a bought, ready-rolled circle, trim a little off the edges.
glaze all the top.
If you are using a bought, ready-rolled circle, trim a little off the edges.
glaze all the top.
Stage 2 - 5 min.
Cover the pastry with slices of ham but avoid overlapping them as far as possible.
Pepper.
Pepper.
Stage 3 - 3 min.
Roll up the pastry...
Stage 4
...gently into a...
Stage 5 - 30 min.
...cylinder.
Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".
Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.
Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".
Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.
Stage 6 - 2 min.
Stage 7 - 5 min.
Then cut into slices about 5 mm (1/4 inch) thick...
Stage 8
...and arrange these on a baking sheet.
Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.
Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.
Stage 9 - 10 min.
Bake until nicely browned (about 10 minutes). Best served hot or warm.
Remarks
The spirals can be cooked beforehand and reheated quickly in the oven.
You can vary the type of ham, or even use smoked salmon instead.
You can vary the type of ham, or even use smoked salmon instead.
Keeping: 1 or 2 days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,220 RDI=210 % | 2,190 RDI=330 % | 4,220 RDI=210 % | 17,650 RDI: 210 % |
| Per 100 g | 30 RDI=10 % | 200 RDI=20 % | 200 RDI=30 % | 380 RDI=20 % | 1,590 RDI: 20 % |
| Per spirals | 6 RDI=2 % | 40 RDI=3 % | 40 RDI=6 % | 70 RDI=4 % | 290 RDI: 4 % |
How much will it cost?
- For 60 spirals : 8.75 €
- Per spirals : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Tomato and courgette tart, Ch'ti mussel tarts, How to cook caramelized puff pastry well, Comtoise tart for Seàn, ... See them all 72
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Mouna, Dublin fruit scones, Milk rolls, Paté en croute (terrine in a pie crust), ... See them all 80
Smoked ham
Like these other recipes: Dauphinoise potatoes with Serano ham, Chicano burger, Beurre d'escargot, Endive gratin with cancoillotte, Crème de foie gras, ... See them all 30
Pepper
Like these other recipes: New York style pasta, Turnip and Jerusalem artichoke soup, Spaghetti Carbonara, Potimarron (chestnut pumpkin) "au gratin", Spinach Omelette, ... See them all 633
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