Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 30 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,215 Kcal or 17,647 Kj | 369 gr | 2,220 gr | 2,194 gr |
211 % | 142 % | 209 % | 332 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 33 gr | 200 gr | 198 gr |
19 % | 13 % | 19 % | 30 % |
Per spirals | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | 6 gr | 37 gr | 37 gr |
4 % | 2 % | 3 % | 6 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Cochelin d'Evreux, Peach and verbena feuilleté, Icelandic-style fish and vegetable pie, Pecan fruit rolls , ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Chestnut moelleux, Flaky brownie brioche, Diamond biscuits, Small foie gras pasties, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Pasta with green asparagus, Potato galette, Crab and smoked salmon club sandwiches , Beurre d'escargot, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Spinach brik parcels, Polenta with spinach and soft-poached egg, Chicken "cantina", Creamy cauliflower with smoked salmon, ... All |
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