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Ham spirals
These puff pastry spirals made with smoked ham are delicious and quick to make.
139 K 4.0/5 (32 reviews)586519
Last modified on: September 7th 2018
For 20 spirals, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
20 g beaten egg - 3
5 slices smoked ham - 4
Pepper - Total weight: 370 grams
Times for this recipe
Preparation
20 min.
Resting
30 min.
Cooking
10 min.
All in all
60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée) into a rectangle.
If you are using a bought, ready-rolled circle, trim a little off the edges.
glaze all the top.
If you are using a bought, ready-rolled circle, trim a little off the edges.
glaze all the top.
Stage 2 - ⌛ 5 min.
Cover the pastry with slices of ham but avoid overlapping them as far as possible.
Pepper.
Pepper.
Stage 3 - ⌛ 3 min.
Roll up the pastry...
Stage 4
...gently into a...
Stage 5 - ⌛ 30 min.
...cylinder.
Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".
Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.
Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".
Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 5 min.
Then cut into slices about 5 mm (1/4 inch) thick...
Stage 8
...and arrange these on a baking sheet.
Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.
Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.
Stage 9 - ⌛ 10 min.
Bake until nicely browned (about 10 minutes). Best served hot or warm.
Remarks
The spirals can be cooked beforehand and reheated quickly in the oven.
You can vary the type of ham, or even use smoked salmon instead.
You can vary the type of ham, or even use smoked salmon instead.
Keeping: 1 or 2 days in an airtight tin.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 33 g RDI=51 % | 200 g RDI=75 % | 197 g RDI=271 % | 379 kcal RDI=19 % | 1,590 kJ RDI=19 % |
| Per spirals | 6 g RDI=9 % | 37 g RDI=14 % | 36 g RDI=50 % | 70 kcal RDI=4 % | 294 kJ RDI=4 % |
| Whole recipe | 123 g RDI=189 % | 740 g RDI=279 % | 731 g RDI=1,002 % | 1,405 kcal RDI=70 % | 5,882 kJ RDI=70 % |
How much will it cost?
For 20 spirals
2.95 €
Per spirals
0.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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