Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 11 gr | 50 gr | 85 gr |
50 % | 4 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 4 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 4 gr | 17 gr | 28 gr |
17 % | 1 % | 2 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Crab and smoked salmon club sandwiches , Avocado and smoked salmon terrine , Mixed salad, Cheese and tomato tart, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Algerian brik rolls, Vegetable clafoutis, Pollack Parmentier, Kale and potato soup, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Moussaka, Cauliflower and purple eggplant with Greek pesto, Vegetable tian, Two-cheese vegetable gratin, Madras rice, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Ratatouille confite, Small ratatouille with , ... All |
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