Last modified on: September 11th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 30 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,585 Kcal or 23,383 Kj | 270 gr | 223 gr | 400 gr |
279 % | 104 % | 21 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 11 gr | 9 gr | 16 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 18 gr | 15 gr | 27 gr |
19 % | 7 % | 1 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Paris flan filling, Naan, Celeriac and sesame soup, Fresh mint ice-cream, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Stuffed artichokes au gratin, Endives , Bourguignon potatoes , Layered Leek and Egg Gratin , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Celeriac and sesame soup, Purée of Jerusalem artichokes with foie gras, Icelandic-style fish and vegetable pie, Smoked eggs, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Franche-Comté sticks, Pitta bread, Crackers, Mascarpone fondant with two lemons, ... All |
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