Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
92 K 4.1/5 (25 reviews)
1 hour 3 min.
Easy
3 people
8 IngredientsLast modified on: August 9th 2015
For 3 people, you will need:
- 1
250 g potatoes - 2
½ shallot - 3
parsley - 4
chives - 5
3 tablespoons French dressing (vinaigrette) - 6
½ lettuce - 7
15 g radishes - 8
150 g cooked chicken - Total weight: 625 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 250 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 3 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 15 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 150 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 580 RDI=220 % | 60 RDI=6 % | 230 RDI=40 % | 830 RDI=40 % | 3,460 RDI: 40 % |
| Per 100 g | 90 RDI=40 % | 10 RDI=1 % | 40 RDI=6 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 190 RDI=70 % | 20 RDI=2 % | 80 RDI=10 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 3 people : 2.70 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Roast potatoes "à la provençale", Gratin with Parmesan flavours, Warm Leek and Potato Salad, Roast in the bag pork with fondant vegetables., Smoky potato and potimarron gratin, ... See them all 79
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Rice and peas, Hot sesame-cream chicken tartines, Potimarron (chestnut pumpkin) "au gratin", Chicken Brussels pie, ... See them all 16
Radishes
Like these other recipes: Baby courgette salad, Spring radish and avocado salad, Raw green asparagus salad, Tomato ladybirds, Radish and mushroom salad, ... See them all 29
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Red cabbage salad with chives, Crunchy radish and carrot salad, Lentil and cold-meat salad, Cajun-style lentil salad, ... See them all 65
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