Last modified on: August 9th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,650 Kcal or 6,908 Kj | 1,154 gr | 130 gr | 460 gr |
83 % | 444 % | 12 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 93 gr | 10 gr | 37 gr |
7 % | 36 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 192 gr | 22 gr | 77 gr |
14 % | 74 % | 2 % | 12 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Seafood sauerkraut, Hasselback or "Swedish-style" potatoes, Gratin Comtois, Sorrel soup, ... All |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Julia salad, Crispy rolls with chicken and leek, Beans with tomatoes, Chicken Brussels pie, ... All |
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