Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,512 Kcal or 44,012 Kj | 138 gr | 1,340 gr | 497 gr |
526 % | 53 % | 126 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Jam doughnuts, Corsican tarts, Cantucci di Prato, Plum and hazelnut crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Nanou's apple and almond cake, Chaud-froid of grapefruit, pineapple and lime custard , Crème brulée, Baked Alaska, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Madeleines, Flaky brownie brioche, Grilled fillet of salmon with corn-salad cream, Pan-fried cheese, egg and spinach toastie, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Gâteau Basque , French croissants, Dublin fruit scones, "Psychedelic" sandwich bread, ... All |
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