Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,793 Kcal or 28,441 Kj | 1,308 gr | 6,475 gr | 3,150 gr |
252 % | 373 % | 452 % | 353 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 80 gr | 397 gr | 193 gr |
15 % | 23 % | 28 % | 22 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,396 Kcal or 14,218 Kj | 654 gr | 3,238 gr | 1,575 gr |
126 % | 186 % | 226 % | 177 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Nanterre brioche, Brioche Tatin, Sausage in brioche, Brioche galette, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Tatin apples with mascarpone cream, Fillets of sole Dieppoise, Caramelised apple pie, Roasted cauliflower, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Grapefruit moelleux, Cramique, Flaky brownie brioche, Mouna, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Ham "friand" pie, Apple Strudel, Elsa's Comtoise galette, St Tropez tart, ... All |
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