Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,053 Kcal or 37,903 Kj | 108 gr | 1,051 gr | 407 gr |
453 % | 42 % | 99 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 30 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 5 gr | 44 gr | 17 gr |
19 % | 2 % | 4 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, Hummus, Mustard baps, Sausage and lentils "en cocotte", Quince and apple compote, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Peach and blackcurrant sundae, Quick Strawberry Millefeuille, European glass, Diplomat cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Oatmeal and apple cookies, Nantes Tourton, Almond mug cake for Mary, Breton sablé biscuit dough, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Rich hazelnut buttercream, Gâteau Nantais, Frozen Nougat, Cramique, Minted Melon, ... All |
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