Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,312 Kcal or 22,240 Kj | 1,436 gr | 10,432 gr | 808 gr |
266 % | 552 % | 984 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 62 gr | 452 gr | 35 gr |
11 % | 24 % | 43 % | 5 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 80 gr | 580 gr | 45 gr |
15 % | 31 % | 55 % | 7 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Tomato feuilleté with pesto, Olive and pesto bread, Seb's Italian-style aperitif slices, Pasta with pesto and preserved tomatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Fish "à la Bordelaise", Rice pudding with fruit and nuts, Gratin slices with spinach, Yeast-based flaky dough (for croissants), ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Smoked eggs, Scrambled eggs with butter-fried bread and fresh spinach, Tartine du pêcheur , Winemaker's toast, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Brownies, Grandma Solange's biscuits, Yeast-based flaky dough (for croissants), Shakshuka, Steak burger topped with egg, ... All |
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