Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,771 Kcal or 7,415 Kj | 479 gr | 3,477 gr | 269 gr |
89 % | 184 % | 328 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 62 gr | 452 gr | 35 gr |
11 % | 24 % | 43 % | 5 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 80 gr | 580 gr | 45 gr |
15 % | 31 % | 55 % | 7 % |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Olive and pesto bread, Pasta with pesto and preserved tomatoes, Seb's Italian-style aperitif slices, Thin cherry tomato and pesto tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Almond macaroon cake, Passion fruit jellies, Cheese Soufflé, Arizona cupcakes, ... All |
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![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Traditional nutty choc-chip cookies, Escalopes in a sesame crust, Hachis parmentier, Foie gras fingers, ... All |
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