Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,823 Kcal or 32,753 Kj | 133 gr | 593 gr | 523 gr |
391 % | 51 % | 56 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
802 Kcal or 3,358 Kj | 14 gr | 61 gr | 54 gr |
40 % | 5 % | 6 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,912 Kcal or 16,379 Kj | 66 gr | 297 gr | 262 gr |
196 % | 26 % | 28 % | 40 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Taos hotpot, How to cook red meat properly, Home-made doner kebab, Roast beef "like they do it in Santa Fe", Carbonnade, ... All |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Fried rillettes, Chicken Brussels pie, Aligot, Welsh-style potato purée, ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Eggs Arsène, Genoese croque-monsieur, Citrus tart, Spinach and hard-boiled egg gratin, ... All |
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