This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
123 K 4.3/5 (27 reviews)
3 hours 60 min.
Easy
15.20 €
6 people
9 IngredientsLast modified on: April 27th 2017
1 kg beef
750 ml red wine
1 
2 
4 leaves 
50 g 
1 tablespoon 
2 tablespoons 
900 g Times for this recipe
Preparation: 25 min.
Cooking: 3 hours 35 min.
All in all: 3 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Choose a piece of beef that looks good, trim it, then salt and pepper generously on both sides.
Stage 2 - ⌛ 5 min.
Put into a cooking bag with half the red wine, the carrot (peeled and cut into chunks), bayleaf and sage.
Stage 3 - ⌛ 3 hours
Put in the oven at 300°F (150°C) and leave to cook for 3 hours.
Stage 4 - ⌛ 3 min.
After this time, remove the meat from the bag and discard the carrot, herbs and wine.
Stage 5 - ⌛ 2 min.
Make the red-wine sauce: pour the remaining wine into a saucepan on low heat...
Stage 6 - ⌛ 30 min.
...and reduce by 3/4.
Salt, pepper and incorporate 50 g butter one small piece at a time, while whisking.
Salt, pepper and incorporate 50 g butter one small piece at a time, while whisking.
Stage 7 - ⌛ 5 min.
Finish by incorporating 1 tablespoon cornflour to thicken the sauce, whisking all the time.
Stage 8 - ⌛ 5 min.
Cut the meat into individual portions and fry these on both sides in a little oil.
Stage 9 - ⌛ 5 min.
Serve each portion on a hot plate, with potato purée on the side and the red-wine sauce poured over.
Remarks
Chuck would be my choice for this, but you can use any other cut you like.
It doesn't matter if the beef has "stringy bits" left in it, as these will melt during the long, slow cooking.
It doesn't matter if the beef has "stringy bits" left in it, as these will melt during the long, slow cooking.
Keeping: A few days in the fridge.
Source: Home made, based on a recipe by Guy Savoy.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 400 RDI=150 % | 1,780 RDI=170 % | 1,570 RDI=240 % | 23,460 RDI=1,170 % | 98,240 RDI: 1,170 % |
| Per 100 g | 10 RDI=5 % | 60 RDI=6 % | 50 RDI=8 % | 800 RDI=40 % | 3,360 RDI: 40 % |
| Per person | 70 RDI=30 % | 300 RDI=30 % | 260 RDI=40 % | 3,910 RDI=200 % | 16,370 RDI: 200 % |
How much will it cost?
- For 6 people : 15.20 €
- Per person : 2.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Beef
Like these other recipes: Roast beef "like they do it in Santa Fe", Taos hotpot, Boeuf (beef) bourguignon, How to cook red meat properly, Beef braised in reduced red wine, ... See them all 10
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Chicken Brussels pie, Upside-down Parmentier, Spinach parmentier, Colcannon, ... See them all 15
Red wine
Like these other recipes: Boeuf (beef) bourguignon, Saucipain, Marchand de vin sauce, Oxtail Parmentier, Aperitif rolls, ... See them all 19
Butter
Like these other recipes: Leek and broccoli "à la flamande", Warm white bean salad with smoked trout, Kouign-amann, Lemon tart, Mont d'or in brioche, ... See them all 486
Other recipes you may also like
Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage. April 26th 201778 K4 50 min.
Filet mignon with mustard and tarragon sauce
Medallions of filet mignon (pork tenderloin) are first pan-fried, then kept to one side. The same pan is used to prepare a cream sauce with tarragon and strong mustard. The medallions are returned to the pan to finish cooking in the sauce while it thickens on low heat, keeping the meat beautifully tender. December 30th 201996 K3.8 1 hour
Butterfly pasta with smoked trout
Butterfly pasta, diced smoked trout with cheese, and a touch of green with parsley. February 7th 202429 K 20 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021359 K5 50 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018442 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.