Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,340 Kcal or 68,412 Kj | 573 gr | 506 gr | 1,142 gr |
817 % | 220 % | 48 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 7 gr | 6 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
908 Kcal or 3,802 Kj | 32 gr | 28 gr | 63 gr |
45 % | 12 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, Carbonnade, Upside-down Parmentier, Home-made doner kebab, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Aligot, Hachis parmentier, Fried rillettes, Colcannon, ... All | |
Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Mulled wine Belle-Plagne style, Strawberries in a thyme and lemon-flavoured red wine reduction, Upside-down Parmentier, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Crisp apricot and pistachio tart, Cockles and cabbage with smoky cream sauce, Tarte à l'coloche, Buckwheat almond biscuits, ... All |
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