This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
155 K 3.9/5 (41 reviews)
35 min.
Easy
12 people
5 IngredientsLast modified on: December 18th 2013
For 12 people, you will need:
- 1
2 knobs butter - 2
600 g cooked spinach - 3
8 hard-boiled eggs - 4
400 g bechamel sauce - 5
140 g grated cheese - Total weight: 1,560 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.
Stage 3 - 5 min.
Cover with bechamel sauce, then top with grated cheese.
Stage 4
Bake...
Stage 5 - 20 min.
...until the top is nicely browned (around 20 minutes).
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
Keeping: A few days in the fridge, covered with plastic film. Also freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 360 RDI=30 % | 350 RDI=50 % | 2,270 RDI=110 % | 9,500 RDI: 110 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 12 people : 5.35 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach parmentier, Spinach Croque-monsieur , Spinach and Mushrooms with Pesto, Eggs Florentine, Spinach à la Lorraine, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Moussaka, Spinach Croque-monsieur , Purple artichokes in a cheesy gratin, Spinach parmentier, ... See them all 31
Grated cheese
Like these other recipes: Gratin "grilled inside", Gratin Parmentier, Soufflée omelette with cheese, Vegetable clafoutis, Gratin with Parmesan flavours, ... See them all 73
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Crispy spinach rolls, Shiro-goma salad, Smoky canapés, Seb's Italian-style aperitif slices, ... See them all 46
Other recipes you may also like
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe. February 21th 2011360 K4.3 25 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way. July 12th 2023810 K 143.5 1 hour 20 min.
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing. November 28th 201859 K 40 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011320 K3.8 25 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012790 K 43 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.