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Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.

109K 38 3.9

Last modified on: December 18^th 2013

Keywords for this recipe:Gratin Spinach Eggs Bechamel sauce Cheese

For 12 people, you will need:

0 2 knobs butter
1 600 g cooked spinach
2 8 hard-boiled eggs
3 400 g Bechamel sauce
4 140 g grated cheese
Total weight: 1,560 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

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Step by step recipe

Stage 1 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #1

Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #2

Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #3

Cover with bechamel sauce, then top with grated cheese.

Stage 4

Spinach and hard-boiled egg gratin : Photo of step #4

Bake...

Stage 5 - 20 min.

Spinach and hard-boiled egg gratin : Photo of step #5

...until the top is nicely browned (around 20 minutes).

Remarks

For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.

Keeping

A few days in the fridge, covered with plastic film. Also freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,755 Kcal or 7,348 Kj	91 gr	88 gr	140 gr
88 %	35 %	8 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	6 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	8 gr	7 gr	12 gr
7 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 5.34 €
Per person : 0.45 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach and cashew brik rolls, Gratin slices with spinach, Spinach Croque-monsieur , Spinach on toast with bechamel, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Purple artichokes in a cheesy gratin, Croque-monsieur, Spinach Mornay, Moussaka, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Spinach on toast with bechamel, Quiche Lorraine, Breton Pie, Cassoulet-style shepherd's pie., ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Jerusalem artichoke salad, Gribouille dressing, Salade Niçoise, Cauliflower and egg salad, ... All

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