Spinach and hard-boiled egg gratin
Last modified on: December 18th 2013
Keywords for this recipe:- 1
3 knobs butter - 2
0 kg 4 g cooked spinach - 3
12 hard-boiled eggs - 4
0 kg 2 g Bechamel sauce - 5
1 cup grated cheese
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4
Stage 5 - 20 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 150 % | 540 50 % | 520 80 % | 3,400 170 % | 14,250 170 % |
| Per 100 g | 20 6 % | 20 2 % | 20 3 % | 150 7 % | 610 7 % |
| Per person | 20 8 % | 30 3 % | 30 4 % | 190 9 % | 790 9 % |
- For 18 people : 8.01 €
- Per person : 0.45 €
Cooked spinach
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Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Gratin of Jerusalem artichokes à la Comtoise, Gratin slices with spinach, Chard and potato gratin, Mornay Sauce, ... See them all 29
Grated cheese
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Hard-boiled egg
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