Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
80 K 3.8/5 (21 reviews)
3 hours 25 min.
Easy
1 brioche
5 IngredientsLast modified on: September 10th 2018
For 1 brioche, you will need:
- 1
800 g apple - 2
100 g butter - 3
150 g caster sugar - 4
500 g brioche dough - 5
20 g beaten egg - Total weight: 1,570 grams
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Times for this recipe
Preparation: 40 min.
Resting: 2 hours
Cooking: 45 min.
All in all: 3 hours 25 min.
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Step by step recipe
Stage 1 - 15 min.
Peel 800 g apple and cut into small pieces.
Stage 2 - 5 min.
Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.
Stage 3 - 1 min.
Add the apple pieces on top...
Stage 4 - 15 min.
...and leave to caramelize, stirring from time to time, until evenly done.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Separate 500 g brioche dough into 2 pieces of about 250g (half a pound).
Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.
Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.
Stage 6 - 5 min.
Arrange the caramelized apples in the centre, keeping them away from the edge.
Stage 7 - 5 min.
Glaze the edge of the second circle.
Stage 8 - 2 hours
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.
Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.
Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.
Stage 9 - 30 min.
Preheat the oven to 390°F (200°C).
Glaze the top once more and bake for 20 to 30 minutes.
Glaze the top once more and bake for 20 to 30 minutes.
Stage 10
Best enjoyed warm, if possible.
Remarks
Try to use apples with a small acidity, best for this recipe.
Keeping: A few days.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 530 RDI=200 % | 2,770 RDI=260 % | 1,280 RDI=190 % | 3,820 RDI=190 % | 15,990 RDI: 190 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 80 RDI=10 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 1 brioche : 3.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tatin apples with mascarpone cream, Soft apple cookies, Stewed apple (compote), Toffee apple upside-down cake, Four quarters (adding fruit), ... See them all 56
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, 3-fruit brioche loaf, Brioche royale, Brioche galette, Agen prune cake, ... See them all 13
Caster sugar
Like these other recipes: Victoria pineapple and lime tarts, Sandwich bread, Little caramelized peach tarts, Mint and chocolate cream, Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 361
Butter
Like these other recipes: Spinach Croque-monsieur , Caramelized apple rice pudding, White bean gratin "à l'italienne", Breton style shellfish and vegetable soup, Sandwich bread, ... See them all 470
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