This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
89 K 3.8/5 (21 reviews)
3 hours 25 min.
Easy
3.70 €
1 brioche
5 IngredientsLast modified on: September 10th 2018
For 1 brioche, you will need:
- 1
800 g apple - 2
100 g butter - 3
150 g caster sugar - 4
500 g brioche dough - 5
20 g beaten egg - Total weight: 1,570 grams
Times for this recipe
Preparation: 40 min.
Resting: 2 hours
Cooking: 45 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Peel 800 g apple and cut into small pieces.
Stage 2 - ⌛ 5 min.
Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.
Stage 3 - ⌛ 1 min.
Add the apple pieces on top...
Stage 4 - ⌛ 15 min.
...and leave to caramelize, stirring from time to time, until evenly done.
Leave to cool.
Leave to cool.
Stage 5 - ⌛ 5 min.
Separate 500 g brioche dough into 2 pieces of about 250g (half a pound).
Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.
Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.
Stage 6 - ⌛ 5 min.
Arrange the caramelized apples in the centre, keeping them away from the edge.
Stage 7 - ⌛ 5 min.
Glaze the edge of the second circle.
Stage 8 - ⌛ 2 hours
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.
Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.
Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.
Stage 9 - ⌛ 30 min.
Preheat the oven to 390°F (200°C).
Glaze the top once more and bake for 20 to 30 minutes.
Glaze the top once more and bake for 20 to 30 minutes.
Stage 10
Best enjoyed warm, if possible.
Remarks
Try to use apples with a small acidity, best for this recipe.
Keeping: A few days.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 530 RDI=200 % | 2,770 RDI=260 % | 1,280 RDI=190 % | 3,820 RDI=190 % | 15,990 RDI: 190 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 80 RDI=10 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 1 brioche : 3.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple-almond shortbread tart, Apple crisps, Grated apple cake, Oatmeal and apple cookies, Quince and apple compote, ... See them all 60
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Brioche royale, St Tropez tart, Galette de Fougerolles, Brioche galette, Flaky chocolate brioche, ... See them all 13
Caster sugar
Like these other recipes: Cranachan, Caramel semolina pudding with raisins, Stewed apple (compote), Kugelhof for Nanou, Pear charlotte, ... See them all 367
Butter
Like these other recipes: Caramelized apple rice pudding, Fish fillet in express cooking envelope, Breton sablé biscuit dough, Langoustine and leek tarts, Lambé salad, ... See them all 483
Other recipes you may also like
Cretan Bread
This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions. October 24th 2017104 K4.3 4 hours 30 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018373 K5 1 hour 25 min.
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes. February 21th 2011308 K4.9 1 hour 5 min.
Little caramelized peach tarts
This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices. For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, . September 11th 201668 K3.8 1 hour 15 min.
Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven. July 12th 2023157 K3.9 6 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.