Last modified on: January 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,511 Kcal or 18,887 Kj | 78 gr | 424 gr | 279 gr |
226 % | 30 % | 40 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 5 gr | 25 gr | 16 gr |
13 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
902 Kcal or 3,776 Kj | 16 gr | 85 gr | 56 gr |
45 % | 6 % | 8 % | 8 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Pea risotto "Mantecare", Fisherman's Ragout, Foie gras Chantilly , Asparagus "en petit pois", ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and walnut salad, Endive gratin with cancoillotte, Endives , Purple sprouting broccoli and endive salad, Ham and endives au gratin, ... All |
![]() | Beer: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Gratin du Nord, Ch'ti mussel tarts, Carbonnade, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Grated potato cakes, Mushroom velouté, Roast in the bag pork with fondant vegetables., Piedmont salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)