Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,373 Kcal or 5,748 Kj | 15 gr | 87 gr | 107 gr |
69 % | 6 % | 8 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 6 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 9 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Late Winter Soup with Fresh Spinach, Melt-in-the mouth meat and vegetables in a sealed casserole, Asparagus "en petit pois", Fisherman's Ragout, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Endives "bonne femme", Ham and endives au gratin, Comtoise endive salad, Endive and cheese salad with croutons, ... All | |
Beer: You can check-out other recipes which use it, like for example: Carbonnade, Welsh (French Welsh Rarebit), Ch'ti mussel tarts, Gratin du Nord, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Vegetable pie, Potato tortilla (Spanish omelette), Hot box cheese , Crème de foie gras, ... All |
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