Last modified on: January 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,809 Kcal or 20,134 Kj | 81 gr | 428 gr | 309 gr |
240 % | 31 % | 40 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 4 gr | 24 gr | 17 gr |
13 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
962 Kcal or 4,028 Kj | 16 gr | 86 gr | 62 gr |
48 % | 6 % | 8 % | 9 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Asparagus "en petit pois", Mixed vegetable curry, Stuffed cabbage leaves, Country vegetable soup, ... All |
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