Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 13 gr | 90 gr | 91 gr |
64 % | 5 % | 8 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 5 gr | 5 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 18 gr | 18 gr |
13 % | 1 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Chinese Soup, Pea risotto "Mantecare", Duo of slow-cooked pork, Foie gras Chantilly , ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Comtoise endive salad, Gratin du Nord, Individual creamy endive gratins, Purple sprouting broccoli and endive salad, ... All | |
Beer: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Ch'ti mussel tarts, Carbonnade, Gratin du Nord, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Curried mussels with cabbage, Turban of sole with langoustines, Chilli langoustines, Creamy "terre et mer" pots, ... All |
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