Endive and beer soup
For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.
78K 4.4/5 based on 23 reviews
Last modified on: January 12th 2014
Keywords for this recipe:For 5 people, you will need:
- 1
50 g onion - 2
500 g endives (head of chicory) - 3
100 g potatoes - 4
3 tablespoons olive oil - 5
1 knob butter - 6
750 g Vegetable stock - 7
250 g beer - 8
100 g liquid cream - 9
salt - 10
pepper - Total weight: 1,805 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 35 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare and chop 50 g onion.
Stage 2 - 15 min.
Prepare 500 g endives (head of chicory) and cut into pieces.
Stage 3 - 5 min.
Peel and rinse 100 g potatoes, then slice but do not rinse again.
Stage 4 - 5 min.
Melt 1 knob butter in 3 tablespoons olive oil in a large pan on medium heat, then add the onions and endives, salt and pepper.
Cook without colouring, stirring frequently.
Cook without colouring, stirring frequently.
Stage 5 - 10 min.
Add 750 g Vegetable stock and the potatoes. Bring to the boil.
Stage 6 - 20 min.
Add the beer, cover and leave to cook for 20 minutes.
Stage 7 - 5 min.
Add 100 g liquid cream to finish, then blend to give a smooth soup. Check the seasoning.
Stage 8
Serve with a drizzle of olive oil and garnished with a parsley leaf.
Remarks
Choose whatever beer you prefer, but preferably a light bitter or lager style.
No onions to hand? Just use shallots.
No onions to hand? Just use shallots.
Keeping
A few days in the fridge in a selaed container.
Source
Based on a recipe by Thibault Van Aerde.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,809 Kcal or 20,134 Kj | 81 gr | 428 gr | 309 gr |
| 240 % | 31 % | 40 % | 47 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 266 Kcal or 1,114 Kj | 4 gr | 24 gr | 17 gr |
| 13 % | 2 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 962 Kcal or 4,028 Kj | 16 gr | 86 gr | 62 gr |
| 48 % | 6 % | 8 % | 9 % |
How much will it cost?
- For 5 people : 3.24 €
- Per person : 0.65 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Curried prawn risotto, Mexican-style pork medallions , Pork medallions with "full" turnips, Country vegetable soup, ... All |
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Comtoise endive salad, Endives , Endive and cheese salad with croutons, Ham and endives au gratin, ... All |
 | Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Carbonnade, Ch'ti mussel tarts, Welsh (French Welsh Rarebit), ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Salt cod brandade, Comtoise tart for Seàn, Smooth mixed vegetable soup, Warm Leek and Potato Salad, ... All |
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