Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
604 Kcal or 2,529 Kj | 34 gr | 5 gr | 50 gr |
30 % | 13 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 11 gr | 2 gr | 16 gr |
9 % | 4 % | <1 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), X-Files cookies, Saltimbocca, Breton style shellfish and vegetable soup, Pavlova, ... All | |
Ham: You can check-out other recipes which use it, like for example: Endives , Ham and endives au gratin, Mini Mont d'Or fondue with "spuds in blankets", Two-cheese quiche, Grilled ham and bechamel sandwiches, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, How to prepare egg glaze, Oaty walnut cake , Lime (or lemon) curd, Liège waffles, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Sausage buckwheat pancakes, Breton leek and mushroom tart, Breton Pie, Seafood feuillantines, ... All |
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