Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
142 K 4.3/5 (39 reviews)
55 min.
Easy
4 people
8 IngredientsLast modified on: January 19th 2014
For 4 people, you will need:
- 1
500 g cauliflower - 2
30 g shallot - 3
3 tablespoons olive oil - 4
1 tablespoon curry powder - 5
200 ml liquid cream - 6
100 g cashew nuts - 7
salt - 8
pepper - Total weight: 890 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Stage 3 - 5 min.
Pour 3 tablespoons olive oil into a pan on medium heat.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
Stage 4 - 1 min.
Add 1 tablespoon curry powder.
Stage 5 - 1 min.
Mix well and continue cooking for a further 1 minute.
Stage 6 - 10 min.
Pour in 200 ml liquid cream, deglaze the bottom of the pan and bring to the boil.
Stage 7 - 1 min.
Add the cauliflower and mix well, then turn down the heat.
Stage 8 - 5 min.
Put 100 g cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.
Stage 9 - 1 min.
Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.
Remarks
You can add more curry powder for a stronger curry flavour.
Keeping: A few days in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 60 RDI=4 % | 150 RDI=20 % | 1,740 RDI=60 % | 7,270 RDI: 60 % |
| Per 100 g | 3 RDI=1 % | 7 RDI=0 % | 20 RDI=2 % | 200 RDI=7 % | 820 RDI: 7 % |
| Per person | 8 RDI=3 % | 20 RDI=1 % | 40 RDI=4 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 4 people : 3.70 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Two-cheese vegetable gratin, Paella, Cauliflower and egg salad, Roasted vegetables with thyme and green sauce, Cauliflower, red bean and avocado salad, ... See them all 49
Liquid cream
Like these other recipes: Vanilla ice cream, Creamy spinach and potato gratin, French toast "cordon bleu", Asparagus "en petit pois", Caramelized pear custard tart, ... See them all 169
Cashew nuts
Like these other recipes: Spinach and cashew brik rolls, Turnip leaf pesto, Cashew-nut and Parmesan biscuits, Thai-style Chicken with Cashew Nuts, Beetroot salad with cashew nuts, ... See them all 9
Shallot
Like these other recipes: Roquefort sauce, Eggs with mayonnaise, Tandoori-flavoured chicken with leeks, Turnip and Jerusalem artichoke soup, Spaghetti with tomatoes and pesto, ... See them all 197
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