Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
47,8914.3/5 for 33 ratings
Last modified on: January 19th 2014
For 4 people, you will need:
- 1
500 ml cauliflower - 2
30 ml shallot - 3
3 tablespoons olive oil - 4
1 tablespoon curry powder - 5
200 ml liquid cream - 6
100 ml cashew nuts - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
Keeping: A few days in a sealed container.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 21 min. | 54 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 25 min.
Stage 3 - 5 min.
Pour 3 tablespoons olive oil into a pan on medium heat.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
Stage 4 - 1 min.
Add 1 tablespoon curry powder.
Stage 5 - 1 min.
Mix well and continue cooking for a further 1 minute.
Stage 6 - 10 min.
Pour in 200 ml liquid cream, deglaze the bottom of the pan and bring to the boil.
Stage 7 - 1 min.
Add the cauliflower and mix well, then turn down the heat.
Stage 8 - 5 min.
Put 100 ml cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.
Stage 9 - 1 min.
Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.
Remarks
You can add more curry powder for a stronger curry flavour.
Nutritional information
How much will it cost?
- For 4 people : 3.68 €
- Per person : 0.92 €
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, How to prepare cauliflower, Cauliflower "moelleux" in ramekins, Du Barry soup, Harvest Gratin, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Chilli langoustines, Turban of sole with langoustines, Ham pasta bake, Rice and peas, ... All |
| Cashew nuts: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Coriander and cashew nut pesto, Beetroot salad with cashew nuts, Thai-style Chicken with Cashew Nuts, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Crispy rolls with chicken and leek, Röstis, Roquefort sauce, Leek and potato soup, ... All |
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