Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 15 min. | 1 hour 55 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,613 Kcal or 69,555 Kj | 439 gr | 1,935 gr | 2,561 gr |
831 % | 169 % | 183 % | 388 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 8 gr | 34 gr | 45 gr |
15 % | 3 % | 3 % | 7 % |
Per foccacias | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 44 gr | 194 gr | 256 gr |
83 % | 17 % | 18 % | 39 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Tea and white chocolate biscuits, Caribbean upside-down cake, Kouign-amann brioche, How to succeed in making sabayon (syllabub), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Vegetable stock, How to rehydrate dried mushrooms, Ciabatta, Hazelnut and orange cake, ... All |
![]() | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Pasta with pesto and preserved tomatoes, Pan-fried chicken breast on mozzarella, Spring Bread, Canapés of red mullet with poppy seeds, ... All |
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