1,478 easy and fully explained recipes, with +66K photos and 78 videos

Tomato foccacia

Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.

83 K 4.4/5 (16 reviews)

4 hours 55 min. difficulté

Easy

17.15 €

5 foccacias

11 Ingredients

Last modified on: October 24^th 2017

For this recipe: I want to make it (277×) I made it (292×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 5 foccacias, you will need:

1 6 cups flour
2 ²⁄₃ cup instant mashed-potato powder
3 3 cups water
4 1 tablespoon salt
5 2 tablespoons yeast
6 1 cup Soured dough (optional)
7 ¹⁄₃ cup olive oil
8 1 ¾ cup green olives
9 1 ¾ cup preserved tomatoes
10 1 cup Parmesan (Parmigiano Reggiano)
11 1 tablespoon herbes de Provence

Change these quantities to make:

5 foccacias 10 foccacias 15 foccacias

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

Resting: 2 hours 15 min.

Cooking: 1 hour 55 min.

All in all: 4 hours 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Roughly chop 1 ¾ cup green olives.

Stage 2 - 7 min.

Cut 1 ¾ cup preserved tomatoes into small pieces and add to the olives.

Stage 3 - 5 min.

Cut 1 cup Parmesan (Parmigiano Reggiano) into small dice and tip in with the tomatoes, scatter the herbes de Provence over and mix well.

Stage 4

In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 52-56°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 5 - 10 min.

Put into a food mixer bowl: 6 cups flour, ²⁄₃ cup instant mashed-potato powder, 3 cups water, 1 tablespoon salt, 2 tablespoons yeast and 1 cup Soured dough.

Knead on slow speed for 10 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 6 - 3 min.

Towards the end of kneading, trickle in ¹⁄₃ cup olive oil.

Stage 7 - 3 min.

Finish by tipping in the olives, tomatoes and parmesan. Knead again just until these are mixed in.

Stage 8 - 1 hour 30 min.

Gather the dough into a ball, transfer to a large bowl, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.

Stage 9 - 15 min.

After this, weigh out 700g chunks and shape into balls.

Cover the dough with a plastic sheet and leave to rest for 15 minutes.

Stage 10 - 5 min.

Flatten the dough out by hand to expel the gas...

Stage 11

...then reshape into balls.

Put into bread rising baskets (bannetons).

Stage 12 - 2 hours

Cover with a plastic sheet and leave to rest for 2 hours.

Stage 13 - 5 min.

Preheat the oven to 240°C (460°F).

Slash the tops of the foccacias...

Stage 14 - 25 min.

And bake for about 25 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

For the olive oil, you can use the oil from the tomatoes; the flavour will be even better.

Keeping: A few days.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	220 RDI=80 %	970 RDI=90 %	1,280 RDI=190 %	8,310 RDI=420 %	34,780 RDI: 420 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	40 RDI=7 %	290 RDI=20 %	1,220 RDI: 20 %
Per foccacias	40 RDI=20 %	190 RDI=20 %	260 RDI=40 %	1,660 RDI=80 %	6,960 RDI: 80 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, leaven, Milk

How much will it cost?

For 5 foccacias : 17.15 €
Per foccacias : 3.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10^th 2023246 K 24.6 2 hours 45 min.

Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
February 21^th 2011265 K4.2 40 min.

Pilau rice

Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...
February 21^th 2011386 K 14.4 35 min.

Crispy prawn rolls

The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
July 27^th 201484 K4.8 35 min.

Apple Strudel

Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
September 11^th 201862 K5 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.