Last modified on: February 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 24 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,732 Kcal or 7,252 Kj | 231 gr | 1,206 gr | 123 gr |
87 % | 89 % | 114 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 29 gr | 150 gr | 15 gr |
11 % | 11 % | 14 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
866 Kcal or 3,626 Kj | 116 gr | 603 gr | 62 gr |
43 % | 44 % | 57 % | 9 % |
![]() | Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Endive and beer soup, Gratin du Nord, Carbonnade, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Hamburgers, Warm cauliflower salad with two cheeses, Croque-monsieur complet, Hot sesame-cream chicken tartines, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Bruschetta and mozzarella, Norwegian tartines, Bistro celery salad, Pan con tomate, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Mushroom buckwheat pancakes, Mozzarella pasta bake, Potato and two ham gratin, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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