Last modified on: February 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 24 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,464 Kcal or 14,503 Kj | 462 gr | 2,412 gr | 246 gr |
173 % | 178 % | 228 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 29 gr | 150 gr | 15 gr |
11 % | 11 % | 14 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
866 Kcal or 3,626 Kj | 116 gr | 603 gr | 62 gr |
43 % | 44 % | 57 % | 9 % |
![]() | Beer: You can check-out other recipes which use it, like for example: Carbonnade, Ch'ti mussel tarts, Endive and beer soup, Gratin du Nord, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, The strange gratin, Crispy potato galette with leeks, Langres-style spinach, French toast "cordon bleu", ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Gratin slices with spinach, Leek and egg frichti, Canapés of red mullet with poppy seeds, Tender roasted carrots with avocado mayonnaise, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Involtinis, Mini Mont d'Or fondue with "spuds in blankets", Purple artichokes in a cheesy gratin, Ham pasta bake, Frichti from Bruxelles, ... All |
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