Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 27 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,148 Kcal or 21,554 Kj | 47 gr | 541 gr | 311 gr |
257 % | 18 % | 51 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 2 gr | 25 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 12 gr | 7 gr |
6 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Lumberjack turnovers, Strawberry and rhubarb crumble, Bonnevaux apple tart, Flamiche, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Panettone, Amandier (gluten-free almond cake), Hazelnut and orange cake, Nougat, Gingerbread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Papadums, Butter cream, Pitta bread, Mushroom velouté, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Peach and verbena feuilleté, Yeast-based flaky dough (for croissants), Apricot jelly, Kouign-amann, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)