Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,026 Kcal or 37,790 Kj | 1,034 gr | 2,513 gr | 3,674 gr |
451 % | 398 % | 237 % | 557 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 26 gr | 64 gr | 93 gr |
11 % | 10 % | 6 % | 14 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,009 Kcal or 12,598 Kj | 345 gr | 838 gr | 1,225 gr |
150 % | 133 % | 79 % | 186 % |
![]() | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Two-cheese quiche, bread-crust quiche, Salmon and spinach quiche, Quiche Lorraine, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Cassoulet, Sautéed chicken with leeks, Chinese style chicken, Leek and egg frichti, ... All |
![]() | Fresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna with herbs, Spicy seafood plancha, Quiche Bretonne, Seared tuna with lemon and lime, Tender tuna, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Shallot confit tart, Apple and pear tart, Express apple tart, Pissaladière with puff pastry, ... All |
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