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Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
88 K 4.7/5 (18 reviews)
1 hour 15 min.
Easy
3 tarts
8 IngredientsLast modified on: April 17th 2022
For 3 tarts, you will need:
- 1
900 g leek - 2
6 tablespoons olive oil - 3
750 g fresh tuna - 4 6 tablespoons olive oil
- 5
1 kg 500 g quiche filling mixture - 6
600 g puff or flaky pastry (pâte feuilletée) - 7
salt - 8
pepper - Total weight: 3,930 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 35 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Cut 750 g fresh tuna into chunks, then salt and pepper lightly.
Stage 3 - 5 min.
Stage 4 - 5 min.
Using the same pan, pour in 6 tablespoons olive oil, then the chopped leeks.
Cook very lightly, stirring from time to time.
Salt and pepper after removing from the heat.
Set aside.
Cook very lightly, stirring from time to time.
Salt and pepper after removing from the heat.
Set aside.
Stage 5 - 3 min.
Stage 6 - 5 min.
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork.
Stage 7 - 2 min.
Spread the leeks in an even layer.
Stage 8 - 3 min.
Arrange the chunks of tuna on top.
Stage 9 - 2 min.
Pour the quiche mixture around the tuna chunks.
Stage 10 - 25 min.
Bake for around 25 minutes.
Stage 11
Serve warm or cold, with a green salad, for example.
Remarks
One way you can make this tart even better is to marinate the chunks of tuna before cooking in a mixture of olive oil and lemon juice.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,030 RDI=400 % | 2,510 RDI=240 % | 3,670 RDI=560 % | 9,030 RDI=450 % | 37,790 RDI: 450 % |
| Per 100 g | 30 RDI=10 % | 60 RDI=6 % | 90 RDI=10 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per tart | 340 RDI=130 % | 840 RDI=80 % | 1,220 RDI=190 % | 3,010 RDI=150 % | 12,600 RDI: 150 % |
How much will it cost?
- For 3 tarts : 21.10 €
- Per tart : 7.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Maroilles cheese quiche, Quiche Lorraine, Quiche Bretonne, Filo leeks and cheese tart, ... See them all 13
Leek
Like these other recipes: Flamiche, Leek and artichoke tart à la piémontaise, "Oeufs rabattus" with leeks, Steamed leeks with morel sabayon, Leek and Mimolette tart, ... See them all 73
Fresh tuna
Like these other recipes: Quiche Bretonne, Spicy seafood plancha, Marinated tuna with herbs, Marinated tuna and cabbage, Seared tuna with lemon and lime, ... See them all 6
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Little apple turnovers with almonds and raisins, Ham "friand" pie, Mini palmiers, Verbena flan, ... See them all 72
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