Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 30 gr | 283 gr | 17 gr |
70 % | 12 % | 27 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 6 gr | 61 gr | 4 gr |
15 % | 2 % | 6 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Apple Pie, Norman flambéed apples, Liège waffles, Almond macaroon cake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Cod loin with saffron, Caramelized apple and walnut cake, Coq au vin, Vegetable clafoutis, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Rich hazelnut buttercream, Half-cooked chocolate cake with raspberry coulis, Arizona cupcakes, Marzipan (almond paste), ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Peach and green tea tart, Lime confectioner's custard (pastry cream), Marzipan (almond paste), Croute à thé, Blackcurrant, vanilla and lime verrine , ... All |
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