Last modified on: February 23th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
867 Kcal or 3,630 Kj | 10 gr | 122 gr | 38 gr |
43 % | 4 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 3 gr | 39 gr | 12 gr |
14 % | 1 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 2 gr | 30 gr | 9 gr |
11 % | 1 % | 3 % | 1 % |
![]() | Chestnut flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Chestnut cake, Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Dublin fruit scones, Little Christmas biscuits, Kugelhof for Nanou, Cornmeal baps for Anne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Roast pork with sage, cooked in a bag., Turnip top soup, Baked sea bass fillet with lemon and tarragon, Italian toast, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Vanilla sugar, Apricot jam with vanilla, Blackcurrant, vanilla and lime verrine , Citrus crunch, ... All |
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