Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
867 Kcal or 3,630 Kj | 10 gr | 122 gr | 38 gr |
43 % | 4 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 3 gr | 39 gr | 12 gr |
14 % | 1 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 2 gr | 30 gr | 9 gr |
11 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Fillet of beef in a rosemary crust, Cashew-nut and Parmesan biscuits, Oatmeal cake, Sausage mushroom and cheese crumble, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Cookies of the Camisards, Chestnut and hazelnut biscuits, Clementines and chestnuts entremet, Chestnut cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Grapefruit cake, Pork medallions with "full" turnips, Apple and almond gratin, Beurre d'escargot, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Panettone, Nanou's apple and almond cake, Paris flan filling, Little vanilla, clementine and chestnut verrines, ... All |
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