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Comtoise tart for Seàn

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This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!

50,6684.3/5 for 14 ratings

Grade this recipe:

54321

Last modified on: February 16^th 2014

For 1 , you will need:

• 0 200 g Puff or flaky pastry (pâte feuilletée)
• 1 300 g potatoes
• 2 300 g Morteau sausage
• 3 3 tablespoons oil
• 4 300 g cancoillotte
• 5 salt
• 6 pepper
• Total weight: 1,145 grams

Change those ingredients for: 1 2 s 3 s

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 16 min.	33 min.	1 hour 49 min.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Keeping:

A few day in the fridge, once cooked.

Step by step recipe

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Stage 1 - 5 min.

Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.

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Stage 2 - 50 min.

Cook the Morteau sausage, then peel off the skin and dice (slice first, cut the slices into sticks, then cut the sticks into dice).

Set aside.

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Stage 3 - 15 min.

Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.

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Stage 4 - 8 min.

Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.

Fry, stirring occasionally. Salt and pepper when cooked.

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Stage 5 - 2 min.

Preheat the oven to 410°F (210°C).

Spread the diced sausage in the bottom of the tart.

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Stage 6 - 2 min.

Add the diced potatoes on top.

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Stage 7 - 2 min.

Finish by pouring the cancoillotte over.

If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.

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Stage 8 - 25 min.

Bake for about 25 minutes until the top is nicely browned.

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Stage 9

Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).

Remarks

If you can't find Morteau sausage, you can use another kind, but preferably smoked.

And to drink?

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,002 Kcal or 8,382 Kj	104 gr	126 gr	207 gr
100 %	40 %	12 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
175 Kcal or 733 Kj	9 gr	11 gr	18 gr
9 %	3 %	1 %	3 %

Per
Energetic value	Proteins	Carbohydrates	Fats
2,002 Kcal or 8,382 Kj	104 gr	126 gr	207 gr
100 %	40 %	12 %	31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 : 7.59 €

Change currency:

Note : These prices are only approximate.

Source

Home made, but friendly dedicated to Seàn M. from Dublin.

More recipes?

This recipe uses (among others)

	Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Comtois surprise bread, Risotto-style celeriac, Comtoise stuffed tomatoes, Eggs Comtoise, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Avengers' potatoes, "Day After Pork Belly" Soup, Endive and beer soup, Cervelas salad, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Montlebon toast, Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, How to cook Morteau sausage well, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Leek and artichoke tart à la piémontaise, How to cook caramelized puff pastry well, Rustic chicken and mushroom pie, Leek and fresh tuna tart, ... All

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