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Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.

1,027,456 14.3/5 for 337 ratings

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Last modified on: February 21^th 2011

For 2 people, you will need:

0 333 g potatoes
1 333 ml milk
2 ¹⁄₃ Bouquet garni
3 ¹⁄₃ knob butter
4 ¹⁄₃ garlic clove
5 100 ml cream
6 33 g Comté cheese
7 fine (or table) salt
8 pepper
9 1 pinch grated nutmeg
Total weight: 817 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	1 hour	1 hour 47 min.

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Step by step recipe

Stage 1 - 30 min.

Peel and wash 333 g potatoes, cut into even slices.

Wash again, drain, and dry in a tea-towel.

Stage 2 - 30 min.

Put the potato slices in a pan, cover with 333 ml milk, add salt, 1 pinch grated nutmeg and ¹⁄₃ Bouquet garni.

Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.

Stage 3 - 1 min.

Preheat oven to 200°C or 392°F.

Rub ¹⁄₃ garlic clove all around the inside of your dish.

Stage 4 - 1 min.

Grease the dish with ¹⁄₃ knob butter.

Stage 5 - 3 min.

Mix 33 g Comté cheese and 100 ml cream.

Stage 6 - 3 min.

Put half the potato slices in the dish in an even layer.

Stage 7 - 3 min.

Pour in half the cheese-cream mixture. Salt & pepper.

Stage 8 - 3 min.

Add remaining potato slices in another layer.

Stage 9 - 3 min.

Pour over the remaining cheese-cream mixture. Salt & pepper again.

Stage 10 - 30 min.

Put in the oven for about 30 minutes...

Stage 11

...until it's golden brown. It's ready!

Remarks

All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.

Keeping:

Several days in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,009 Kcal or 4,224 Kj	37 gr	81 gr	60 gr
50 %	14 %	8 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	4 gr	10 gr	7 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
505 Kcal or 2,114 Kj	18 gr	41 gr	30 gr
25 %	7 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 1.92 €
Per person : 0.96 €

Change currency:

Note : These prices are only approximate.

Source

From Joël Robuchon.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Crème de foie gras, Chicken breasts with tarragon, Baked potatoes with poached egg and tuna sauce , Minestrone, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Potato Waffles with Smoked Salmon, Household cake (Gâteau de ménage), Gougères, Lime crémeux, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, New tiramisu, "BN style" chocolate-filled biscuits, Hot sesame-cream chicken tartines, Caesar salad, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Chicken Brussels pie, Mini cheese and mustard toasts, Fougasse with bacon and Comté, Comtoise endive salad, ... All

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Your 1 comments or questions on this recipe

An old favorite, this version is beautiful my only addition was to a little grated nutmeg in the cheese and cream sauce and half an onion and bay leaf in the milk I cooked the potato then I discard it along with the milk. Lovely for a special occasion.
Posted by Suzannah february 15^th 2011 at 00:29 (n° 1)

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