Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,278 Kcal or 17,911 Kj | 203 gr | 464 gr | 179 gr |
214 % | 78 % | 44 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 17 gr | 39 gr | 15 gr |
18 % | 6 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Fisherman's Ragout, Taos hotpot, Morteau sausage, Grandma's salad, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Prune Far, Almond tuiles, Choux pastry (pâte à choux), Chocolate tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Nicholas's fish, Mushroom velouté, Blanquette of veal, Gratin-style spinach and chicken omelette , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Soft Croque-monsieur with 3 cheeses, Fried cheese toasties with avocado, Poached eggs with spinach and Comté milk, Bistro celery salad, ... All |
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