Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1 hour 50 min.
Easy
12 people
10 IngredientsLast modified on: February 21th 2011
For 12 people, you will need:
- 1
2 kgs potatoes - 2
2 litres Milk - 3
2 bouquets garni - 4
2 knobs butter - 5
2 cloves garlic - 6
600 ml cream - 7
200 g Comté cheese - 8
fine (or table) salt - 9
pepper - 10
4 pinches grated nutmeg - Total weight: 4,310 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Put the potato slices in a pan, cover with 2 litres Milk, add salt, 4 pinches grated nutmeg and 2 bouquets garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - 1 min.
Stage 4 - 1 min.
Grease the dish with 2 knobs butter.
Stage 5 - 3 min.
Mix 200 g Comté cheese and 600 ml cream.
Stage 6 - 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - 3 min.
Add remaining potato slices in another layer.
Stage 9 - 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Keeping: Several days in the fridge.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 460 RDI=40 % | 180 RDI=30 % | 4,270 RDI=210 % | 17,860 RDI: 210 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 4 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 360 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 12 people : 9.15 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
Like these other recipes: Mascarpone fondant with two lemons, Pretzels, Jam doughnuts, Blackcurrant, vanilla and lime verrine , Polenta, ... See them all 60
Potatoes
Like these other recipes: Smoky potato and potimarron gratin, Ramekins of duchess potatoes, Comtoise tart for Seàn, Winter vegetable soup, Potatoes with prawns, ... See them all 83
Cream
Like these other recipes: Pan-fried salmon with white cabbage, Creamy rice with spinach, Soft apple cookies, Mushroom tart, Vol-au-vent, ... See them all 115
Comté cheese
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Two-cheese vegetable gratin, Spinach and Comté Loaf, Bistro celery salad, Eggs Florentine, ... See them all 40
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