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Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.

1,027,453 14.3/5 for 337 ratings

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Last modified on: February 21^th 2011

For 12 people, you will need:

0 2 kgs potatoes
1 2 litres milk
2 2 Bouquet garni
3 2 knobs butter
4 2 cloves garlic
5 600 ml cream
6 200 g Comté cheese
7 fine (or table) salt
8 pepper
9 4 pinches grated nutmeg
Total weight: 4,310 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
47 min.	1 hour	1 hour 47 min.

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Step by step recipe

Stage 1 - 30 min.

Peel and wash 2 kgs potatoes, cut into even slices.

Wash again, drain, and dry in a tea-towel.

Stage 2 - 30 min.

Put the potato slices in a pan, cover with 2 litres milk, add salt, 4 pinches grated nutmeg and 2 Bouquet garni.

Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.

Stage 3 - 1 min.

Preheat oven to 200°C or 392°F.

Rub 2 cloves garlic all around the inside of your dish.

Stage 4 - 1 min.

Grease the dish with 2 knobs butter.

Stage 5 - 3 min.

Mix 200 g Comté cheese and 600 ml cream.

Stage 6 - 3 min.

Put half the potato slices in the dish in an even layer.

Stage 7 - 3 min.

Pour in half the cheese-cream mixture. Salt & pepper.

Stage 8 - 3 min.

Add remaining potato slices in another layer.

Stage 9 - 3 min.

Pour over the remaining cheese-cream mixture. Salt & pepper again.

Stage 10 - 30 min.

Put in the oven for about 30 minutes...

Stage 11

...until it's golden brown. It's ready!

Remarks

All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.

Keeping:

Several days in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,278 Kcal or 17,911 Kj	203 gr	464 gr	179 gr
214 %	78 %	44 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
99 Kcal or 414 Kj	5 gr	11 gr	4 gr
5 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
357 Kcal or 1,495 Kj	17 gr	39 gr	15 gr
18 %	6 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 9.13 €
Per person : 0.76 €

Change currency:

Note : These prices are only approximate.

Source

From Joël Robuchon.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Chilli potato wedges, Avengers' potatoes, Creamy "terre et mer" pots, Alsatian-style salad, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Crème de foie gras, Pesto crackers, Potimarron (Japanese chestnut pumpkin) purée, Deep leek and potato quiche, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Nanou's tuna tart, Ramekins of duchess potatoes, Almond mug cake for Mary, Mushroom velouté, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Cubed salad, Montlebon toast, Salmon and spinach quiche, Gnocchi alla romana, ... All

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Your 1 comments or questions on this recipe

An old favorite, this version is beautiful my only addition was to a little grated nutmeg in the cheese and cream sauce and half an onion and bay leaf in the milk I cooked the potato then I discard it along with the milk. Lovely for a special occasion.
Posted by Suzannah february 15^th 2011 at 00:29 (n° 1)

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