1,562 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Potato gratin

Name: Potato gratin
Prep time: 47 min
Cook time: 1 h
Total time: 1 h 47 min
Yield: 6 people
Cuisine: French
Ingredients: 1 kg potatoes; 1 litre milk; 1 bouquet garni; 1 knob butter; 1 garlic clove; 300 ml cream; 100 g Comté cheese; fine (or table) salt; pepper; 2 pinches grated nutmeg

This classic French recipe is made with sliced potatoes baked in milk and browned on top.

1.13 M 1× 4.2/5 (371 reviews)

1 hour 50 min. difficulté

Easy

4.60 €

6 people

10 Ingredients

Last modified on: February 21^th 2011

For 6 people, you will need:

1 1 kg potatoes
2 1 litre milk
3 1 bouquet garni
4 1 knob butter
5 1 garlic clove
6 300 ml cream
7 100 g Comté cheese
8 fine (or table) salt
9 pepper
10 2 pinches grated nutmeg
Total weight: 2,155 grams

Times for this recipe

Preparation: 50 min.

Cooking: 1 hour

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Peel and wash 1 kg potatoes, cut into even slices.

Wash again, drain, and dry in a tea-towel.

Stage 2 - ⌛ 30 min.

Put the potato slices in a pan, cover with 1 litre milk, add salt, 2 pinches grated nutmeg and 1 bouquet garni.

Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.

Stage 3 - ⌛ 1 min.

Preheat oven to 200°C or 392°F.

Rub 1 garlic clove all around the inside of your dish.

Stage 4 - ⌛ 1 min.

Grease the dish with 1 knob butter.

Stage 5 - ⌛ 3 min.

Mix 100 g Comté cheese and 300 ml cream.

Stage 6 - ⌛ 3 min.

Put half the potato slices in the dish in an even layer.

Stage 7 - ⌛ 3 min.

Pour in half the cheese-cream mixture. Salt & pepper.

Stage 8 - ⌛ 3 min.

Add remaining potato slices in another layer.

Stage 9 - ⌛ 3 min.

Pour over the remaining cheese-cream mixture. Salt & pepper again.

Stage 10 - ⌛ 30 min.

Put in the oven for about 30 minutes...

Stage 11

...until it's golden brown. It's ready!

Remarks

All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.

Keeping: Several days in the fridge.

Source: From Joël Robuchon.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	230 RDI=20 %	90 RDI=10 %	2,130 RDI=110 %	8,930 RDI: 110 %
Per 100 g	4 RDI=2 %	10 RDI=1 %	4 RDI=1 %	100 RDI=5 %	410 RDI: 5 %
Per person	20 RDI=6 %	40 RDI=4 %	10 RDI=2 %	360 RDI=20 %	1,490 RDI: 20 %

Possible allergens in this recipe: milk, Celery

How much will it cost?

For 6 people : 4.60 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.

February 21^th 2011467 K 23.5 25 min.

How to cook pasta properly

Here is some advice for pasta that's properly cooked and doesn't stick.

July 18^th 20191.17 M4.4 25 min.

Buckwheat pancakes

Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).

July 21^th 2015193 K 24.3 15 min.

How to prepare corn salad

Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.

April 10^th 2013169 K4.1 20 min.

Potimarron and celeriac autumn soup

This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.

December 30^th 201979 K4.6 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

An old favorite, this version is beautiful my only addition was to a little grated nutmeg in the cheese and cream sauce and half an onion and bay leaf in the milk I cooked the potato then I discard it along with the milk.Lovely for a special occasion.
Posted by Suzannah february 15^th 2011 at 00:29 n° 1

Follow this recipe (as 19 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.