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New hamburger buns

This new recipe shows you how to make hamburger buns that are almost brioche style without being sweet.

62,0624/5 for 13 ratings

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Last modified on: October 24^th 2017

For 24 buns, you will need:

1 1 kg 500 g plain white flour (French Type 65)
2 540 g milk
3 225 g butter
4 6 eggs
5 27 g salt
6 45 g yeast
7 150 g sesame seeds
Total weight: 2,787 grams

Change those ingredients for: 4 buns 8 buns 16 buns 24 buns

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
49 min.	2 hours 45 min.	25 min.	3 hours 59 min.

Keeping: A few days in a clothbag, but also freeze well.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Put into a food-processor bowl: 45 g yeast, 1 kg 500 g plain white flour (French Type 65), 540 g milk, 225 g butter, 6 eggs and 27 g salt.

The milk should be at fridge temperature.

Stage 2 - 10 min.

Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 3 - 1 hour

Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 4 - 8 min.

After this, weight out into 100 g lumps.

Stage 5 - 15 min.

Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.

Stage 6 - 5 min.

Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.

Stage 7 - 7 min.

Press out a ball of dough into a disc by hand, then reform into a ball.

Roll the top of the ball over the wet paper to moisten it thoroughly.

Stage 8 - 7 min.

Then roll it around in the sesame seeds...

Stage 9 - 7 min.

...to coat the top of the ball.

Stage 10 - 1 hour 30 min.

Place the ball on a baking sheet.

Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.

Stage 11 - 25 min.

Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

This is a new version of the original burger buns recipe for even softer rolls.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,890 Kcal or 37,221 Kj	263 gr	1,177 gr	347 gr
445 %	101 %	111 %	53 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
319 Kcal or 1,336 Kj	9 gr	42 gr	12 gr
16 %	4 %	4 %	2 %

Per buns
Energetic value	Proteins	Carbohydrates	Fats
370 Kcal or 1,549 Kj	11 gr	49 gr	14 gr
19 %	4 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 24 buns : 7.50 €
Per buns : 0.31 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, French baguettes, Olive and pesto bread, Jura bread, Mustard baps, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Choux pastry (pâte à choux), Nantes Tourton, Little vanilla, clementine and chestnut verrines, Potato Waffles with Smoked Salmon, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Lemon and grated apple tart, Chocolate and matcha tea biscuits, Kouign-amann, Du Barry soup, ... All
	Sesame seeds: You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Sushi, Sesame fried scampi, Burger buns, Bacon rolls, ... All

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