New hamburger buns


New hamburger buns
This new recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
60,1674/5 for 13 ratings
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Last modified on: October 24th 2017

For 24 buns, you will need:

Change those ingredients for: 4 buns 8 buns 16 buns 24 buns

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
49 min.2 hours 45 min.25 min.3 hours 59 min.
Keeping: A few days in a clothbag, but also freeze well.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
New hamburger buns : Photo of step #1
Put into a food-processor bowl: 45 g yeast, 1 kg 500 g plain white flour (French Type 65), 540 g milk, 225 g butter, 6 eggs and 27 g salt.

The milk should be at fridge temperature.

Stage 2 - 10 min.
New hamburger buns : Photo of step #2
Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 3 - 1 hour
New hamburger buns : Photo of step #3
Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.

Stage 4 - 8 min.
New hamburger buns : Photo of step #4
After this, weight out into 100 g lumps.

Stage 5 - 15 min.
New hamburger buns : Photo of step #5
Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.

Stage 6 - 5 min.
New hamburger buns : Photo of step #6
Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.

Stage 7 - 7 min.
New hamburger buns : Photo of step #7
Press out a ball of dough into a disc by hand, then reform into a ball.

Roll the top of the ball over the wet paper to moisten it thoroughly.

Stage 8 - 7 min.
New hamburger buns : Photo of step #8
Then roll it around in the sesame seeds...

Stage 9 - 7 min.
New hamburger buns : Photo of step #9
...to coat the top of the ball.

Stage 10 - 1 hour 30 min.
New hamburger buns : Photo of step #10
Place the ball on a baking sheet.

Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.

Stage 11 - 25 min.
New hamburger buns : Photo of step #11
Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

This is a new version of the original burger buns recipe for even softer rolls.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Plain white flour (French Type 65)Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Jura bread, Olive and pesto bread, Loaf for "les filles'", Poitevin twist, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Jam doughnuts, Deep leek and potato quiche, Bonnevaux apple tart, Prune Far, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Crackers, Smoked eggs, Eggs en Cocotte à la Française, Artichoke hearts forestier , ... All
Sesame seedsSesame seeds: You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Sesame fried scampi, Fish in a sesame crust, Bacon rolls, Seeded loaf, ... All

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